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Ingredients
US|METRIC
4 SERVINGS
- 100 grams galangal
- 1,000 mL water
- 4 lemongrass
- 50 grams ginger
- 8 kaffir lime leaves
- salt (to taste)
- 4 sea bream
- 1 dash lemon juice
- 2 Tbsp. olive oil
- salt (to taste)
- 4 pak choi
- 3 spring onions (finely sliced)
- 100 grams enokitake (clump of, stems trimmed)
- 50 mL sesame oil
- 50 mL olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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