BREAKSTONE's Sour Cream Scalloped Potatoes Recipe | Yummly

BREAKSTONE'S Sour Cream Scalloped Potatoes

ALLRECIPES(1)
6Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 4 1/2 pounds red potatoes (cut into 1/4 inch slices)
  • 16 ounces reduced fat sour cream (BREAKSTONE'S)
  • 3/4 pound 2% milk (VELVEETA, Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes)
  • 8 ounces Oscar Mayer Smoked Ham (chopped)
  • 4 green onions (sliced)
  • 1/4 cup Kraft Grated Parmesan Cheese
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    NutritionView More

    150Calories
    Sodium2% DV40mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    GiftedHomeChef 2 years ago
    it was good, but i messed it up. boiled the potatoes too long, so it turned into a potatoe-bake lol

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