BREAKSTONE's Simply Citrus Cream Cake Recipe | Yummly

BREAKSTONE'S Simply Citrus Cream Cake

ALLRECIPES
10Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 1 package white cake mix (or, 2-layer size yellow)
  • 1 package lemon flavor instant pudding (4 serving size JELL-O)
  • 1 1/3 cups Breakstone’s Sour Cream (divided)
  • 3 eggs
  • 1/4 cup oil
  • 3/4 cup water
  • 2 tablespoons grated orange peel
  • 1/4 cup powdered sugar
  • 8 ounces Cool Whip Whipped Topping (thawed)
  • 11 ounces mandarin orange (sections, drained)
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    NutritionView More

    230Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium290mg12%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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