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BREAKSTONE'S Creamy Banana-Sour Cream Cake
ALLRECIPES9Ingredients
110Minutes
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 3 eggs
- 1 cup bananas (mashed ripe)
- 1 cup Breakstone’s Reduced Fat Sour Cream
- 1/4 cup oil
- 8 oz. Philadelphia Cream Cheese (softened)
- 1/2 cup butter (softened)
- 16 oz. powdered sugar
- 1 cup walnut pieces (PLANTERS, finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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