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Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia
KITCHEN LANE13Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 1/4 cups all purpose flour (plus more if needed)
- 3 tsp. sea salt (divided)
- 1 tsp. bread (“rapid rise,” “quick-rise,” “, machine” or “instant,” yeast)
- 1 1/3 cups ice water (stir cold water with 1 cup ice cubes for 20 seconds before measuring, plus more ice water if needed)
- 3 Tbsp. olive oil (plus more as needed)
- 1/3 cup olive oil (good quality)
- 4 Tbsp. basil leaves (chopped or shredded, or chiffonade cut as in photo at right fresh purple or green)
- 3 Tbsp. chopped fresh chives (or snipped)
- 2 Tbsp. fresh parsley leaves (chopped, optional)
- 1 Tbsp. fresh thyme leaves (whole leaves pulled from the stems as in photo at right)
- 1/2 Tbsp. fresh oregano leaves (chopped)
- 1/4 tsp. coarsely ground black pepper
- 2 pinches hot red pepper flakes (dried, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium35mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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