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Breaking Bread Society-Inspired “Kneadless” Herbed Thin-Crisp Focaccia

KITCHEN LANE
13Ingredients
70Minutes
140Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/4 cups all purpose flour (plus more if needed)
  • 3 teaspoons sea salt (divided)
  • 1 teaspoon bread (“rapid rise,” “quick-rise,” “, machine” or “instant,” yeast)
  • 1 1/3 cups ice water (stir cold water with 1 cup ice cubes for 20 seconds before measuring, plus more ice water if needed)
  • 3 tablespoons olive oil (plus more as needed)
  • 1/3 cup olive oil (good quality)
  • 4 tablespoons basil leaves (chopped or shredded, or chiffonade cut as in photo at right fresh purple or green)
  • 3 tablespoons chopped fresh chives (or snipped)
  • 2 tablespoons fresh parsley leaves (chopped, optional)
  • 1 tablespoon fresh thyme leaves (whole leaves pulled from the stems as in photo at right)
  • 1/2 tablespoon fresh oregano leaves (chopped)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pinches hot red pepper flakes (dried, optional)
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    NutritionView More

    140Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop