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Breakfast Tacos and Resturant Style Habanero Salsa
BAKED BREE22Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. chorizo (casings removed)
- 3 yukon gold potatoes (peeled and diced)
- 6 eggs
- salt
- pepper
- flour tortillas
- Monterey Jack cheese (Sargento)
- sour cream
- lime wedges
- cilantro
- salsa
- 28 oz. tomatoes (whole)
- 10 oz. rotel
- 1/2 red onion
- 1 clove garlic
- 2 peppers (habanero, depends on how spicy you like your salsa)
- 1/4 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/2 cup cilantro
- 1 lime
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1540mg64% |
| Potassium1860mg53% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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