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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 3 cups sausage (cut into chunks)
- 2 large potato (peeled and thickly sliced)
- 1 green bell pepper (seeds removed, sliced)
- 1 mutton (Roast, seeds removed, sliced)
- 1 onion (cut into wedges)
- 1/2 cup vegetable stock
- salt (to taste)
- pepper (to taste)
- 4 eggs
- 2 tsp. herbs (mixed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium400mg17% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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