Breakfast Crisp with Apples, Pears, and Cranberries

FOOD52
21Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • 1 cup oats (uncooked, quick, baby, or regular)
  • 2/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter (at room temperature)
  • 1/4 cup roasted pecans (finely chopped)
  • 6 tart apples (firm, slightly, like Honeycrisp, Granny Smith, or Sierra Beauty, cored and cut into 1-inch chunks)
  • 3 pears (large, like Comice, ripe but still firm, cored and cut into 1-inch chunks)
  • 1/2 cup fresh cranberries
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup maple pure syrup
  • 1/2 teaspoon ginger (freshly grated peeled)
  • 1 lemon
  • 2 teaspoons juice
  • 1 orange
  • 2 teaspoons juice
  • heavy whipping cream
  • vanilla yogurt
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    NutritionView More

    380Calories
    Sodium3% DV80mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium80mg3%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars43g86%
    Vitamin A8%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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