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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms (• large)
- 1 medium zucchini ([cut in half and sliced thinly])
- 1 red bell pepper ([julienne])
- 1 cup baby spinach
- 2 Tbsp. feta cheese (• crumbed)
- 1/4 cup mayonnaise
- 1 tsp. dried dill
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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