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Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe
SERIOUS EATS15Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rolls (sturdy)
- 16 oz. refried beans
- 1/4 cup mayonnaise
- 2 Tbsp. hot sauce (such as Cholula or Valentina)
- 1 cup chicharrones (coarsely crushed)
- 1/2 cup Cotija cheese (crumbled)
- 1 avocado (sliced)
- 1/2 small yellow onion (finely chopped)
- 1/2 cup cilantro (or culantro, chopped)
- 2 Tbsp. unsalted butter
- 4 large eggs
- salt
- pepper
- pickled jalapeños
- lime wedges
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1450mg60% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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