Breakfast Toast Cups

Rhys: "Turned out well! Didn’t have bacon at the time so…" Read More


  • 6 slices bread (your choice)
  • 1 handful spinach
  • 1/4 cup cheese
  • 6 eggs
  • 6 slices bacon (cooked)
  • salt (& Peppa to taste)
  • 2 tablespoons butter cooking spray
  • Did you make this?
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    NutritionView More

    Sodium26% DV630mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories290Calories from Fat180
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rhys 4 months ago
    Turned out well! Didn’t have bacon at the time so used ham instead could do with a bit more seasoning and maybe a sprinkle of chives on top. Will make again with bacon though.
    Sarah Krushinski 5 months ago
    My daughter and I made these two mornings ago and LOVED THEM! We only made one change. We used crescent rolls instead of bread to line the cups and fold over the contents. Delish!! Added a little more spice, too!
    Sofia Talamantes 5 months ago
    it was really good they turned out amazing
    Gianna Gutierrez 6 months ago
    Delicious! 😊 it tasted really good with all the element so in one! 👌🏽
    YumChef 7 months ago
    loved! didn’t have spinach or bacon. used thin sliced ham and american cheese. it was so yummy
    Samra 7 months ago
    My family and I did it without the spinach( mainly because we didn’t have any) we only half cooked the bacon and it was absolutely perfect. Everyone loved it!( except my little sister but we ignored her) All in all a great recipe. 😋
    Sidney Shipp 9 months ago
    I made it for breakfast one morning I followed directions and everything and it didn’t taste that good
    Joelle Roy 9 months ago
    Good but could be tastier.
    Queenabrelatas 10 months ago
    Great recipe to try variations with. I made it as instructed and some more with egg whites and salmon. I felt there was a lot of bread wasted. I think next time I will try cutting it in 4 triangles. I’m going to have fun with this one.
    Becky C. 10 months ago
    make this morning added shrimps it was delicision
    Cara S. a year ago
    turned out perfect i used rye bread
    Lorisa Berisha a year ago
    It actually turned out better then I expected!
    Sam a year ago
    Good But need to add more meat and more seasoning but overall turned out very well
    Jonathan Hunt 2 years ago
    I'm not the best cook but it was tasty and with practice it would be brilliant! Easy to follow and make.
    Ryley 2 years ago
    add more cheese and spinach and make it in a larger muffin tin or maybe a ramekin
    Julia 2 years ago
    Only had large size muffin tin but it worked.
    Eve Malloy 2 years ago
    my family thinks im a genius.
    Ansley Lanier 2 years ago
    The yolk cooks all the way would have been better if it was runny
    Alexandra Milán 2 years ago
    Great easy breakfast alternative. Totally loved it!
    jacqueline c. 4 years ago
    very delicious and hearty! took a little more time than i want a breakfast to take to school but overall great. i couldn't taste the spinach at all, especially since it was on the bottom. For me, i didn't have to use butter but that might be because i used non-stick