Breakfast Toast Cups Recipe | Yummly

Breakfast Toast Cups

FOOD WITH FEELING(25)
Brooke: "Great!!very easy to make.my partner says its a fa…" Read More
7Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 6 slices bread (your choice)
  • 1 handful spinach
  • 1/4 cup cheese
  • 6 eggs
  • 6 slices bacon (cooked)
  • salt (& Peppa to taste)
  • 2 tablespoons butter cooking spray
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    NutritionView More

    290Calories
    Sodium26% DV630mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium630mg26%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Brooke 12 days ago
    Great!!very easy to make.my partner says its a favourite for him🤗
    Vickie 2 months ago
    Ummm, not sure about this one...mixed thoughts. First, no need to cut and waste bread...just roll it out and place it in the cup holders; it will overlap in some areas since you are lining a circle with a square. (We used large muffin tins.) This was ok however, it’s much easier and faster to make toast, eggs and bacon separately; results taste the same. The cups were pretty but in my opinion, not worth the work and time needed to bake.
    Stefanie love 2 months ago
    Very good I even added mushrooms 👍😁
    Miha Nambara 2 months ago
    For a recipe so simple and easy to make, it tastes pretty good. My family liked it, but it could use a little bit more spice. I'll be making this again!
    Leah Fogarasi 5 months ago
    My family and I loved them. Although, we were confused if you cook the eggs before putting them in the oven or not.
    Hi 5 months ago
    My husband and little one loved them. I added ham and green onion they turned out delicious
    Rhys 10 months ago
    Turned out well! Didn’t have bacon at the time so used ham instead could do with a bit more seasoning and maybe a sprinkle of chives on top. Will make again with bacon though.
    Sarah Krushinski a year ago
    My daughter and I made these two mornings ago and LOVED THEM! We only made one change. We used crescent rolls instead of bread to line the cups and fold over the contents. Delish!! Added a little more spice, too!
    Sofia Talamantes a year ago
    it was really good they turned out amazing
    Gianna Gutierrez a year ago
    Delicious! 😊 it tasted really good with all the element so in one! 👌🏽
    YumChef a year ago
    loved! didn’t have spinach or bacon. used thin sliced ham and american cheese. it was so yummy
    Samra a year ago
    My family and I did it without the spinach( mainly because we didn’t have any) we only half cooked the bacon and it was absolutely perfect. Everyone loved it!( except my little sister but we ignored her) All in all a great recipe. 😋
    Sidney Shipp a year ago
    I made it for breakfast one morning I followed directions and everything and it didn’t taste that good
    Joelle Roy a year ago
    Good but could be tastier.
    Queenabrelatas a year ago
    Great recipe to try variations with. I made it as instructed and some more with egg whites and salmon. I felt there was a lot of bread wasted. I think next time I will try cutting it in 4 triangles. I’m going to have fun with this one.
    Becky C. a year ago
    make this morning added shrimps it was delicision
    Cara S. 2 years ago
    turned out perfect i used rye bread
    Lorisa Berisha 2 years ago
    It actually turned out better then I expected!
    Sam 2 years ago
    Good But need to add more meat and more seasoning but overall turned out very well
    Jonathan Hunt 2 years ago
    I'm not the best cook but it was tasty and with practice it would be brilliant! Easy to follow and make.
    Ryley 2 years ago
    add more cheese and spinach and make it in a larger muffin tin or maybe a ramekin
    Julia 2 years ago
    Only had large size muffin tin but it worked.
    Eve Malloy 2 years ago
    my family thinks im a genius.
    Ansley Lanier 3 years ago
    The yolk cooks all the way would have been better if it was runny
    Alexandra Milán 3 years ago
    Great easy breakfast alternative. Totally loved it!

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