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Breakfast Tacos with Scrambled Eggs & Kale
OH MY VEGGIES14Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 red onion (a small, chopped)
- 1/2 red bell pepper (a medium, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 4.5 oz. kale (stemmed and chopped)
- 1/3 cup low sodium vegetable broth
- 4 large eggs (beaten with a fork)
- salt
- pepper
- 6 tortillas (small, choice)
- salsa verde
- avocado (Sliced)
- seeds (Pepita)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1630mg68% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C160% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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