Breakfast Tacos with Scrambled Eggs & Kale

OH MY VEGGIES
14Ingredients
30Minutes
810Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 red onion (a small, chopped)
  • 1/2 red bell pepper (a medium, chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon cumin
  • 4 1/2 ounces kale (stemmed and chopped)
  • 1/3 cup low sodium vegetable broth
  • 4 large eggs (beaten with a fork)
  • salt
  • pepper
  • 6 tortillas (small, choice)
  • salsa verde
  • avocado (Sliced)
  • seeds (Pepita)
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    NutritionView More

    810Calories
    Sodium68% DV1630mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs34% DV103g
    Fiber44% DV11g
    Calories810Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol340mg113%
    Sodium1630mg68%
    Potassium920mg26%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A180%
    Vitamin C160%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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