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Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg recipe | Epicurious.com
EPICURIOUS19Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (peeled)
- 1/2 tsp. kosher salt
- 8 oz. ground pork
- 1 can chipotle chiles in adobo
- 1 Tbsp. distilled white vinegar
- 1 russet potato (large, peeled and cut into 1/2-inch cubes)
- 2 Tbsp. distilled white vinegar
- kosher salt
- 1 Tbsp. vegetable oil (neutral, such as grapeseed, plus more if needed)
- 1/2 tsp. freshly ground black pepper (divided)
- 2 Tbsp. unsalted butter (divided)
- 2 scallions (thinly sliced)
- 6 large eggs
- 2 Tbsp. milk (half-and-half, or cream)
- 8 flour tortillas (small)
- 1/2 cup grated cheddar (or Monterey Jack cheese, or a mix)
- sauce (Creamy Jalapeño, or your favorite hot sauce, for serving)
- avocado (Sliced, for serving)
- cilantro leaves (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium1450mg60% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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