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Breakfast Tacos with Fire Roasted Tomato Salsa
COOKING CLASSY11Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. russet potatoes (about 3 medium*)
- 1 3/4 cups refried beans (homemade or store bought**)
- 8 oz. bacon
- 2 1/2 Tbsp. drippings
- 6 large eggs
- 1/3 cup milk
- ground black pepper
- salt
- 1 1/4 cups shredded cheddar cheese (I use a blend of both)
- tomato salsa (Fire Roasted, recipe follows)
- 8 flour tortillas (taco size, warmed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol200mg67% |
Sodium1080mg45% |
Potassium640mg18% |
Protein21g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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