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Breakfast Taco with Potatoes and Scrambled Eggs
COOKING ON THE RANCH.9Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 white corn tortillas
- 1 Tbsp. canola oil
- 1 medium potato (cut into medium small cubes)
- 3 eggs
- 1 Tbsp. milk (or water)
- 1 green chile (Hatch, roasted, top and seeds removed and most of roasted skin removed, with hands, not water)
- salt
- pepper
- 4 tsp. tomatillo salsa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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