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Breakfast Taco Bowls with Avocado Cilantro Sauce
FORK IN THE KITCHEN22Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter oil
- 1/2 cup onion (diced)
- 1 jalapeño (medium, seeds removed, diced)
- 2 garlic cloves (chopped)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. chili powder
- 1/2 tsp. coarse sea salt
- 2 cups yukon gold potatoes (small dice)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup cheddar cheese (shredded)
- 2 cups tortilla chips
- cilantro
- salsa
- jalapeño
- tomatoes
- 4 eggs
- 1 avocado (ripe)
- 1/4 cup sour cream
- 3 Tbsp. cilantro
- 1 lemon (juiced, ~1-2T)
- salt (Sprinkle of)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1170mg49% |
| Potassium1270mg36% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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