Breakfast Stuffed Poblano Peppers

ALLRECIPES(1)
11Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 poblano pepper (stemmed, pepper slit down 1 side, and seeds removed)
  • 1 teaspoon olive oil
  • 2 eggs
  • 1 1/2 teaspoons milk
  • 1 small tomato (diced)
  • 1 baby bella mushroom (chopped)
  • 1 green onion (finely chopped)
  • 1 1/2 teaspoons chopped fresh cilantro
  • salt and ground black pepper (to taste)
  • 1 teaspoon butter (or as needed)
  • 1/4 cup monterey jack cheese (shredded Cheddar-, blend)
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    NutritionView More

    350Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol460mg153%
    Sodium330mg14%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julen A. 2 years ago
    It was good! Poblano and veggies need to be salted prior to cooking

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