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Carol Champion: "Loved this recipe and will be using it again! Thi…" Read More
9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (large)
- 1 Tbsp. olive oil
- 7 oz. mild sausage (Jones Dairy Farm, patties)
- 4 large eggs (scrambled)
- 1/4 cup basil (diced)
- 2 Tbsp. chives (diced)
- kosher salt
- pepper
- 1/2 cup shredded sharp cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium1180mg49% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol Champion 7 years ago
Loved this recipe and will be using it again! This was relatively easy and it turned out great. I would probably use one more egg because it was slightly sausage heavy, but tasted great. And remember when seasoning the eggs, the cheese will already have salt, so use your salt sparingly, especially if you are using extra cheese. And personal tip, when cooking the sausage, right before the sausage is finished, go ahead and add the basil and chives so the meat gets a little more flavoring from the herbs, then add the eggs.
Jo-Anne Wiseman 7 years ago
This recipe was very easy to make and is very tasty. I made a few adjustments as i didn't have all the ingredients, but it turned out really good. i will definitely be making these again.