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Breakfast Strata with Pancetta and Caramelized Onions
NOURISH AND FETE16Ingredients
14Hours
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 cups day old bread (cut into 3/4-inch cubes and loosely-packed)
- 1 Tbsp. olive oil
- 12 oz. pancetta slices (thickly)
- 2 yellow onion (medium, thinly sliced)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. granulated sugar
- 12 large eggs
- 3 cups whole milk
- 1 tsp. dry mustard
- 1/2 tsp. ground nutmeg
- 3 tsp. fresh thyme leaves
- 3 tsp. fresh thyme leaves
- 1 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 2 cups Gruyere cheese (shredded, about 8 ounces or 250 grams)
- 9 cooking spray (x13-inch baking dish with, and spread the cubed bread in the bottom.)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium700mg29% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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