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13Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch dark leafy greens (such as collards, chard, or kale, OR one, 10-oz package frozen spinach, thawed)
- 1 1/2 cups finely chopped onion (1 large)
- 3 Tbsp. unsalted butter
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. grated nutmeg (freshly)
- 8 cups Italian bread (or cubed, 1 inch French, I usually use a 1-lb loaf, as I’ve found this yields 8 cups)
- 1 lb. sweet Italian sausage (optional)
- 6 oz. grated Gruyère (coarsely, 2 cups)
- 2 oz. Parmigiano Reggiano (finely grated, 1 cup)
- 2 3/4 cups milk
- 9 large eggs
- 2 Tbsp. Dijon mustard (sometimes I use whole-grain mustard for a variation)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1110mg46% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie R. 8 years ago
This recipe was excellent. I used a plain white country bread and a delicious sage sausage. Make sure to let soak overnight. So easy when you're having guests to have a delicious breakfast!