Breakfast Strata with Greens, Gruyere, and Sausage

EGGS ON SUNDAY(1)
Julie R.: "This recipe was excellent. I used a plain white c…" Read More
13Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 1 bunch dark leafy greens (such as collards, chard, or kale, OR one, 10-oz package frozen spinach, thawed)
  • 1 1/2 cups finely chopped onion (1 large)
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg (freshly)
  • 8 cups Italian bread (or cubed, 1 inch French, I usually use a 1-lb loaf, as I’ve found this yields 8 cups)
  • 1 pound sweet italian sausage (optional)
  • 6 ounces grated Gruyère (coarsely, 2 cups)
  • 2 ounces Parmigiano Reggiano (finely grated, 1 cup)
  • 2 3/4 cups milk
  • 9 large eggs
  • 2 tablespoons Dijon mustard (sometimes I use whole-grain mustard for a variation)
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    NutritionView More

    460Calories
    Sodium46% DV1110mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol305mg102%
    Sodium1110mg46%
    Potassium570mg16%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie R. 4 years ago
    This recipe was excellent. I used a plain white country bread and a delicious sage sausage. Make sure to let soak overnight. So easy when you're having guests to have a delicious breakfast!

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