Breakfast Strata Recipe | Yummly
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Breakfast Strata

KITCHENAID
11Ingredients
95Minutes
370Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 loaf sourdough bread (sliced into ¾-inch slices)
  • 1 pound breakfast sausage (bulk)
  • 2 cups milk
  • 3 cups eggs (10-12 eggs)
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon country dijon mustard
  • 2 cups mushrooms (cut in half)
  • 2 cups cherry tomatoes
  • 1/2 cup green onions (sliced)
  • 1 1/2 cups shredded cheddar cheese
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    Directions

    1. Let bread dry overnight on baking sheet.
    2. Cook breakfast sausage in large skillet over medium heat until cooked through, 8-10 minutes. Remove sausage from skillet, reserving drippings. Add the mushrooms to drippings and sauté, 5-6 minutes. Add tomatoes and continue cooking 2 minutes longer. Stir in green onions and cooked sausage. Remove from heat.
    3. Butter a 9" x 13" casserole dish. Whisk milk, eggs, mustard, salt and pepper in large bowl. Arrange the bread slices in casserole dish and top with the sausage mushroom mixture. Let sit 15 minutes.
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    NutritionView More

    370Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol370mg123%
    Sodium830mg35%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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