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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
- 1 Tbsp. bacon (McCormick® Perfect Pinch®, & Chive Seasoning)
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. sliced green onions (thinly)
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Directions
- Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
- Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium780mg33% |
Potassium1100mg31% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A8% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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