Breakfast Skillet Hash

MCCORMICK
6Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
  • 1 tablespoon bacon (McCormick® Perfect Pinch®, & Chive Seasoning)
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions (thinly)
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    Directions

    1. Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
    2. Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
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    NutritionView More

    640Calories
    Sodium33% DV780mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium780mg33%
    Potassium1100mg31%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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