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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (Large)
- 1/2 stick butter
- 8 oz. cheddar (Sharp, shredded)
- 1/2 cup milk
- 8 eggs
- 12 oz. breakfast sausage (Loose)
- 1 onion (diced)
- 5 oz. baby spinach (chopped)
- 14 oz. diced tomato (Canned)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium650mg27% |
| Potassium1610mg46% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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