Breakfast Scones

KITCHENAID
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (cold, cut into pieces)
  • 3/4 cup buttermilk
  • 1 egg
  • 2 tablespoons milk
  • sparkling crystal sugar (for topping)
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
    2. In a small bowl, beat egg with milk to make an egg wash; set aside. Place the flour, sugar, baking powder, baking soda and salt in a food processor and pulse to combine. Add the cut up butter and pulse until the mixture is crumbly. Transfer flour mixture from food processor to a large bowl.
    3. Add buttermilk to the flour mixture, stir with a wooden spoon to combine; dough will begin to stick together. Add another 1-2 tablespoons buttermilk if dough is too dry, but don’t get it too wet.
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