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Breakfast Sausage Ravioli for Pass the Cook Book Club
PASS THE SUSHI19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. yukon gold potato (coarsely chopped)
- 1/4 cup cream cheese (softened)
- 1/4 cup shredded Parmesan cheese
- 1 strip bacon (diced)
- 1/2 lb. ground pork
- 1 light brown sugar (teas)
- 1/2 dried thyme (teas)
- 1/4 teas (dried ground sage)
- 1 garlic clove (minced)
- 1/4 salt (teas)
- 1/4 ground black pepper (teas)
- pasta dough (fresh)
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 ground sage (teas)
- salt
- pepper
- shredded Parmesan cheese (for topping)
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