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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups warm water (110-115F)
- 1 Tbsp. sugar
- 2 1/4 tsp. dry active yeast
- 2 Tbsp. unsalted butter (melted + cooled)
- 4 1/2 cups flour (all-purpose, plus more for dusting)
- 2 tsp. salt
- vegetable oil (for brushing)
- 1 cup baking soda
- 18 breakfast sausage links (fully cooked)
- 1 large egg
- salt (flaky)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium3880mg162% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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