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Description
Tasty way to wake up. You can even make these ahead of time. Serve with seasonal fresh fruit.
Ingredients
US|METRIC
12 SERVINGS
- 16 oz. pork sausage (regular breakfast)
- 16 oz. pie shells (deep-dish, thawed)
- 4 eggs
- 1 1/2 cups half & half
- 1/4 tsp. kosher salt
- 1 cup mozzarella cheese (shredded)
- 1/4 tsp. black pepper
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Directions
- Preheat oven to 350 degrees F.
- Defrost frozen pie crusts.
- Brown pork sausage in medium skillet over medium-high heat until sausage is no longer pink, breaking sausage into large chunks. Drain sausage on plate lined with a paper towel.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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