Directions

1. Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl.
2. Place rolls on a foil-lined greased baking sheet. Spread a heaping teaspoon blueberry cream cheese over the bottom of each roll; set aside.
3. In a bowl, combine eggs and milk. In another bowl, combine sausage and blueberries. Pour about 3 tablespoons egg mixture into each roll allowing it to soak in.
4. Carefully fill rolls with sausage and blueberries. Bake at 350°F for 18-21 minutes or until heated through and egg is set.
5. Serve with maple syrup, whipped cream or powdered sugar if desired.