Breakfast Salad Recipe | Yummly

Breakfast Salad

THE KITCHEN MAGPIE
8Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 teaspoon basil pesto
  • 2 cups cherry tomatoes (sliced)
  • 2 avocados (small, pitted, peeled and diced)
  • 1 tablespoon Parmesan (flakes)
  • 4 large eggs (poached)
  • sea salt (unchecked)
  • pepper (unchecked)
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    NutritionView More

    320Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber36% DV9g
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol215mg72%
    Sodium300mg13%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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