Breakfast Quinoa with Blueberries, Cranberries, and Almonds Recipe | Yummly

Breakfast Quinoa with Blueberries, Cranberries, and Almonds

BECCA'S GREEN KITCHEN
9Ingredients
15Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 cup quinoa (uncooked, rinsed)
  • 1 cup milk (choice, I used unsweetened vanilla almondmilk)
  • 2/3 cup blueberries fresh (or frozen, thawed, and drained)
  • 1/3 cup dried cranberries
  • 1/2 cup roasted almonds (or raw)
  • 1/2 teaspoon vanilla extract (or 1/4 tsp orange extract)
  • 1/2 teaspoon cinnamon (maybe use a lot less. I just REALLY like cinnamon)
  • 1/8 teaspoon kosher salt
  • sweetener (to taste, I recommend brown sugar, honey or maple syrup)
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    NutritionView More

    580Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A2%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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