Breakfast Quinoa Recipe | Yummly

Breakfast Quinoa

KITCHEN KONFIDENCE(1)
Diane Anderson: "Had to use an orange instead of tangerines but it…" Read More
9Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
  • 6 ounces red quinoa (Melissa's, white quinoa would be nice here as well)
  • 2 1/3 cups water
  • kosher salt
  • honey
  • 3 strips tangerine zest (Melissa's Ojai Pixie, any tangerine or orange would work here, plus additional grated zest for sprinkling)
  • 1/4 cup almonds (toasted and chopped)
  • 1 red beet (Melissa's Steamed, *, coarsely grated, about 1/3 cup)
  • 2 tangerines (Melissa's Oja Pixie, skin removed and segments chopped, any tangerine or orange would work here)
  • whole milk ricotta cheese
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    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium600mg17%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diane Anderson 2 years ago
    Had to use an orange instead of tangerines but it turned out good.

    PlanShop