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Diane Anderson: "Had to use an orange instead of tangerines but it…" Read More
9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. red quinoa (Melissa's, white quinoa would be nice here as well)
- 2 1/3 cups water
- kosher salt
- honey
- 3 strips tangerine zest (Melissa's Ojai Pixie, any tangerine or orange would work here, plus additional grated zest for sprinkling)
- 1/4 cup almonds (toasted and chopped)
- 1 red beet (Melissa's Steamed, *, coarsely grated, about 1/3 cup)
- 2 tangerines (Melissa's Oja Pixie, skin removed and segments chopped, any tangerine or orange would work here)
- whole milk ricotta cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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