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Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa
HALF BAKED HARVEST18Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon
- 6 large eggs
- kosher salt
- 1 Tbsp. butter (at room temperature)
- 4 oz. diced green chiles
- 2 chipotle peppers in adobo (finely chopped)
- 4 whole wheat (or regular flour tortillas)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 2 cups baby spinach (or arugula)
- 2 Tbsp. chives (fresh chopped)
- extra virgin olive oil (for cooking)
- 1/2 cup fresh cilantro
- 1 Tbsp. chives (fresh chopped, or green onions)
- 1 jalapeño (seeded and chopped)
- 1 lime
- 1 avocado (diced)
- kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1050mg44% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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