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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf bread dough (frozen white)
- 1/4 pie (a 8-inch fruit)
- crumbs
- 1 Tbsp. butter (melted)
- 2 Tbsp. brown sugar
- 1/3 cup flour (approximate, see NOTES)
- glaze
- 1 cup confectioner's sugar
- 2 Tbsp. cream (or milk)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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