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Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno
COOKING CHANNEL17Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 egg yolks
- 1 Tbsp. lime juice (plus more if needed)
- 2 tsp. ancho chile powder
- 1 tsp. lime zest
- 1/2 tsp. salt (plus more if needed)
- 1/8 tsp. cayenne pepper
- 10 Tbsp. unsalted butter (melted)
- 1 1/4 lb. red new potatoes (small)
- kosher salt
- 2 Tbsp. canola oil
- 8 oz. mexican chorizo (ground)
- 1 small red onion (halved and thinly sliced)
- 2 Tbsp. butter
- freshly ground black pepper
- 1 pinch ancho powder
- 1/4 cup chopped fresh cilantro (plus leaves for garnish, optional)
- sliced pickled jalapenos
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1000mg42% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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