Breakfast Potatoes

NATASHA'S KITCHEN(3)
Ivo Nestorovski: "Super easy and tasty!!!" Read More
12Ingredients
29Minutes
450Calories

Ingredients

US|METRIC
  • 2 pounds Yukon gold potatoes
  • 1 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika (or to taste)
  • 3 tablespoons extra light olive oil (or any high heat cooking oil)
  • 1 tablespoon parsley (finely chopped, optional garnish)
  • 2 pounds Yukon gold potatoes
  • 1 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika (or to taste)
  • 3 tablespoons extra light olive oil (or any high heat cooking oil)
  • 1 tablespoon parsley (finely chopped, optional garnish)
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    NutritionView More

    450Calories
    Sodium51% DV1230mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber56% DV14g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1910mg55%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber14g56%
    Sugars0g0%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ivo Nestorovski 9 months ago
    Super easy and tasty!!!
    Carla 2 years ago
    Not really healthy, but tastes amazing
    jade 2 years ago
    Perfect side dish for a crowd! Everyone loved the potatoes. Simple ingredients, good flavor. I didn't have parsley so I added chives, and everyone enjoyed them.

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