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12Ingredients
29Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes
- 1 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper
- 1 tsp. paprika (or to taste)
- 3 Tbsp. extra light olive oil (or any high heat cooking oil)
- 1 Tbsp. parsley (finely chopped, optional garnish)
- 2 lb. Yukon Gold potatoes
- 1 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper
- 1 tsp. paprika (or to taste)
- 3 Tbsp. extra light olive oil (or any high heat cooking oil)
- 1 Tbsp. parsley (finely chopped, optional garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium1910mg55% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber14g56% |
Sugars0g |
Vitamin A15% |
Vitamin C90% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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