Breakfast Potatoes Recipe | Yummly
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Breakfast Potatoes

SIMPLE VEGAN BLOG(19)
Amanda Alyamany: "So delicious and easy to make, this one is going…" Read More
7Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound potatoes (450 g, peeled if desired and diced)
  • 2 tablespoons extra virgin olive oil (optional)
  • 2 teaspoons Italian seasoning (or any other dried herb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C40%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Amanda Alyamany 20 hours ago
    So delicious and easy to make, this one is going into my regular breakfast routine. Thank you!
    john g. 3 months ago
    very good , will do them again
    bean 4 months ago
    Potatoes came out great. Delicious
    Richie Brock 7 months ago
    very good. would make again
    Easy to make and tastes great!
    Abby Spessard 8 months ago
    Made these for me and my roommate and they were so delicious!
    Rian 9 months ago
    Super delicious 😋 thanks.
    Utt 9 months ago
    I loved it but it wasn’t cooked evenly
    ~Kiya~ 9 months ago
    Quick, tasty, I would make this again. anytime!
    Ann Porras 10 months ago
    Delicious with my eggs
    Craven 10 months ago
    love with veggies. kids love to est them without veggies
    Tiffany G. a year ago
    👌 pretty good. Came out amazing in the air fryer (400 degrees 20 mins)
    They were great. im thinking I didn't use enough oil becuase they did not crisp up but very flavorful.
    Marcus Hanna a year ago
    Pretty iight for breakfast taters.
    June P. 2 years ago
    Air fryer cooks them up good and fast.
    Tater Queen 2 years ago
    Super easy and yummy recipe. I threw a handful in my leafy green salad with Italian dressing and it was the perfect touch for a quick and filling lunch!
    EnriKAa 2 years ago
    Great recipe. I enjoyed it very much 👍
    Estela 2 years ago
    I think the baking method would have been better. I sauteed my potatoes raw without boiling them and they turned out ok.
    Julio Zamora 2 years ago
    Very tasty! Added my own spices, but next time will dice potatoes a bit larger.

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