Breakfast Potatoes

SIMPLE VEGAN BLOG(6)
Marcus Hanna: "Pretty iight for breakfast taters." Read More
7Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound potatoes (450 g, peeled if desired and diced)
  • 2 tablespoons extra virgin olive oil (optional)
  • 2 teaspoons Italian seasoning (or any other dried herb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C40%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Marcus Hanna 7 hours ago
    Pretty iight for breakfast taters.
    June P. 10 months ago
    Air fryer cooks them up good and fast.
    WanderingFae 10 months ago
    Super easy and yummy recipe. I threw a handful in my leafy green salad with Italian dressing and it was the perfect touch for a quick and filling lunch!
    EnriKAa 10 months ago
    Great recipe. I enjoyed it very much 👍
    Estela a year ago
    I think the baking method would have been better. I sauteed my potatoes raw without boiling them and they turned out ok.
    Julio Zamora a year ago
    Very tasty! Added my own spices, but next time will dice potatoes a bit larger.

    PlanShop