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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold potatoes (rinsed and peeled)
- 1 tsp. salt
- pepper (to taste)
- 1 tsp. paprika
- 3 Tbsp. olive oil
- 1 tsp. dried parsley (or 1 Tbsp fresh parsley)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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