Breakfast Potato Hash (Vegan) Recipe | Yummly

Breakfast Potato Hash (Vegan)

VEGAN WITH CURVES(3)
Sara: "Tastes amazing but will have to be a sometimes fo…" Read More
8Ingredients
55Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 potatoes (medium white, washed, chopped, and peeled)
  • 3 sweet potatoes (medium, washed, chopped, and peeled)
  • 1/4 cup vegan butter (melted, or olive oil)
  • 1/2 onion (medium, chopped)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon vegan butter (for sauteing onions)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium18% DV440mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A190%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sara a year ago
    Tastes amazing but will have to be a sometimes food because of all the margarine. My whole family loved it!
    Cbeachgrl a year ago
    Yummy! I added some olive oil to the onions on top of a tablespoon of ghee for flavor, and sauteed the potatoes and sweet potatoes instead of baked, needed it faster than 40 mins. I also added 2 tsps curry because I love it and some italian seasoning (dried leaves) Then divided into two pans in the one only potatoes and onions, in the other added spinach and scrambled some eggs right on top once potatoes were soft, mix was so nutrient dense and filling! TY
    Haleybear 2 years ago
    Very good but high in calories for me personally, I’ve finished off the potato’s with the onions until the potatoes started to turn slightly brown. Also used olive oil for this recipe.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop