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Breakfast Polenta with Figs and Mascarpone
MARTHA STEWART6Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups milk (or more to taste)
- 1 cup polenta (quick-cooking)
- 4 Tbsp. unsalted butter
- 1/2 cup honey (Infused)
- 4 Tbsp. mascarpone cheese
- 4 figs (large fresh, cut into wedges)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium1040mg30% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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