Breakfast Polenta with Eggs and Pancetta Recipe | Yummly

Breakfast Polenta With Eggs and Pancetta

APRON AND SNEAKERS
6Ingredients
25Minutes
240Calories
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Ingredients

US|METRIC
  • 600 grams polenta (pre-cooked, bricks or rolls, if you are making polenta from scratch, please refer to my old recipe)
  • extra-virgin olive oil
  • 70 grams pancetta (affumicata, smoked pancetta, diced)
  • 4 eggs
  • salt
  • parsley
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    NutritionView More

    240Calories
    Sodium38% DV920mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium920mg38%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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