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Breakfast Polenta Squares with Spinach & Bacon
THE KITCHN10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. bacon (diced)
- 1 white onion (small, diced)
- 3 oz. baby spinach (fresh, roughly chopped)
- 4 large eggs (beaten)
- 2 cups whole milk
- 2 cups cornmeal (coarse, such as Bob's Red Mill Coarse Grind Cornmeal)
- 2/3 cup shredded Parmesan cheese (divided)
- 1 tsp. salt
- freshly ground black pepper
- 4 cups boiling water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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