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Description
Easy breakfast for when life has you on the go! http://rosevinecottagegirls.blogspot.com/2015/08/breakfast-pockets-recipe.html
Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (Organic)
- 3 tsp. baking powder
- 2 tsp. raw sugar (Organic)
- 1/2 tsp. cream of tartar
- 1/4 tsp. sea salt
- 1/2 cup grassfed butter
- 2/3 cup organic milk
- 4 eggs (Scrambled eggs, seasoned how you like it)
- 3 slices bacon (Nitrate Free, fried and chopped)
- 1/2 cup colby jack cheese (Organic)
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Directions
- Stir together in a medium size bowl flour, baking powder, sugar, cream of tartar and salt.
- Cut in butter until crumbly.
- Add milk, and stir until combined, but don't over stir.
- Roll out and mold into a muffin tin
- Cook the eggs and season how you like them, add chopped bacon and cheese. Spoon into Muffin Tins.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1080mg45% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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