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Breakfast Pie with Hashbrown Crust
POCKET CHANGE GOURMET15Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. hashbrowns (Shredded, thawed)
- 3 Tbsp. butter (melted)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 8 strips bacon (cooked and chopped)
- 8 eggs
- 1 cup milk
- 1 cup cheddar cheese (shredded)
- 1/2 cup onions (finely chopped)
- 1/2 cup red pepper (finely chopped)
- 1/2 cup green pepper (finely chopped)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1570mg65% |
| Potassium1460mg42% |
| Protein30g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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