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Breakfast Pasta Bake (frittata)
EAT. LIVE. TRAVEL. WRITE.10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups penne rigate (dry Barilla, 250 g dry, approx 5 cups cooked pasta)
- 8 strips bacon (roughly chopped)
- 1 onion (medium, approx 150 g, diced)
- 1 bell pepper (medium, approx 200g, diced)
- 1 cup cherry tomatoes (approx 200g, halved)
- 10 eggs (lightly beaten)
- 1 cup cheddar cheese (grated, plus 1/4 cup, 30 g for topping)
- sea salt
- freshly ground black pepper
- fresh chives (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium580mg24% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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