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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. red potatoes (diced 1/2 inch)
- 2 Tbsp. olive oil
- 3/4 tsp. salt
- 1 Tbsp. olive oil
- small onion (finely chopped)
- 2 cloves garlic (minced)
- 14 oz. extra firm tofu
- 1/2 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 2 Tbsp. nutritional yeast
- 1 Tbsp. fresh lime juice
- 1 cup cashews (unroasted, soaked in water for at least 2 hours, drained)
- 1 cup vegetable broth
- 2 Tbsp. mellow white miso
- 2 Tbsp. nutritional yeast
- 1 tsp. onion powder
- salt (to taste)
- 1 large tomato (diced)
- 1/4 cup diced red onion
- 1 jalapeno (seeded and thinly sliced into thin rings)
- 1/4 cup chopped cilantro
- 1 Tbsp. fresh lime juice
- 1 pinch salt
- 1 avocado (diced medium)
- 1 1/2 cups black beans (cooked, a 15-oz can, rinsed and drained)
- 1 restaurant style tortilla chips (big bag)
- fresh cilantro (for garnish, optional)
- hot sauce (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium980mg41% |
Potassium1070mg31% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A10% |
Vitamin C30% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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