Shanda: "Delicious!! I added jalapenos for a little spice…" Read More
11Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 20 ounces Simply Potatoes Shredded Hash Browns (bag refrigerated)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cheese (Fiesta blend, divided use)
  • 12 ounces bacon (pkg. Rath, cooked and crumbled into bite-sized pieces)
  • 9 extra large eggs (divided use)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup orange bell pepper (diced)
  • parsley
  • 1/2 cup 2% milk (or cream)
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium310mg13%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shanda 7 months ago
    Delicious!! I added jalapenos for a little spice and pico de gallo.
    Meredyth 9 months ago
    I ran out of egg mixture so I had extra hash brown crusts. Just put ketchup on them and eat like mini hash browns.
    Amy a year ago
    Tasty, but missing something. Think I would add a seasoning blend next time - either Mexican or Italian.
    Margo a year ago
    They turned out great! I would definitely make them again. Perfect for company. We are taking them to use on our fishing vacation. They will be a great grab and go breakfast😃
    Regina G. 2 years ago
    great and it was so easy!
    collins 2 years ago
    It was delicious!!!!
    Robert 2 years ago
    Excellent. Great with salsa.
    gina v. 3 years ago
    Super easy and sooo good, added onions as well. The hash browns must fill 1/4 of the muffin pan for a good base.
    Brian V. 3 years ago
    Very good. They do freeze well. I make a batch and then bring one to work with me for breakfast everyday.
    Hi, Sophia! Y. 3 years ago
    So delicious and easy!! I'll absolutely make this again. Didn't do parsley but will try it out next time.
    Michele N. 3 years ago
    Great! They freeze well too. You can modify with whatever veggies you have on hand. This will be great for work week quick breakfast ideas it was yummy

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