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Breakfast Kale and Potato Sheet Pan
HEALTHY LITTLE PEACH12Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (Yukon Golden, cut into 3/4 inch pieces)
- 1 onion (large, chopped)
- 3 cloves garlic (chopped)
- 3 Tbsp. extra virgin olive oil
- 1 1/2 tsp. dried oregano
- 1 tsp. chili powder
- 1 tsp. coarse salt
- 1/2 tsp. black pepper
- 4 cups chopped kale
- 8 large eggs
- 4 green onion (thinly sliced)
- fresh parsley (Chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol425mg142% |
Sodium750mg31% |
Potassium950mg27% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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