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Ingredients
US|METRIC
4 SERVINGS
- 3 cups hashbrowns (if using frozen, thaw first)
- 2 Tbsp. butter
- salt
- pepper
- 2 cups ham (chopped)
- 1 cup bacon (crumbled)
- 4 oz. mushrooms (sliced)
- 10 1/2 cups cheese (I used colby-jack and gouda shredded)
- 2 green onions (sliced)
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