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Breakfast Grilled Cheese with soft Scrambled Eggs and Pesto
HALF BAKED HARVEST10Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- kosher salt
- 4 Tbsp. butter (at room temperature)
- crushed red pepper flakes (to taste)
- 4 slices sourdough bread
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded havarti cheese
- 1/2 cup basil pesto
- 2 Tbsp. chives (fresh chopped)
- honey (for drizzling)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium850mg35% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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