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Breakfast Granola with Mixed Fruit and Nuts
ABOUT THE SOUFFLÉ11Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rolled oats
- 1 cup mixed nuts (and fruits, I used almonds, cashews, peanuts, hazelnuts, dark and yellow raisins)
- 1 handful pecan nuts
- 1 handful dried cranberries
- 30 mL canola oil
- 2 Tbsp. coconut oil
- 1 Tbsp. honey
- 2 Tbsp. brown sugar
- 2 Tbsp. agave syrup (organic)
- 1 egg white
- 1 pinch salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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